The Best Balsamic Vinaigrette Recipe
March 15th, 2016 - Nate Clark
- 5 Tbsp - Balsamic Vinegar
- 4 Tbsp - Olive Oil
- 3 Cloves of Garlic (a bulb is typically 10-16 cloves)
- Pinch of Salt
- Pinch of Pepper
- Pinch of Sugar
- Put all ingredients except for garlic into a closed container.
- Use garlic press (or mince with a knife) and add to container.
- Refrigerate for at least 15 minutes (optional)
- Shake well and pour over salad.
- Consume salad.