// FOOD

Wheat Crust Pizza Recipe

March 24th, 2016 - Nate Clark

Crust Ingredients

  • 3 1/2 cups of whole wheat flour
  • 1 1/2 cup of hot water
  • 1 tablespoon olive oil
  • 1 tablespoon active dry yeast
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon salt

Pizza Ingredients

  • Italian Sausages
  • Pepperoni
  • Shredded Cheese
  • Anything else you want...

Other

  • Kitchen-Aid Mixer w/ dough hook
  • Paring Knife
  • 15 minutes to mix
  • 1 hour to raise in refrigerator

Cook

  • 7-13 minutes on 450 degrees

Start by filling your mixing bowl with the one and half cups of hot water. It must be hot or the yeast won't work. Most people recommend a specific temperature for the water, but I just use the hottest water available from my faucet and I've never had any issues.

Wheat Crust Pizza Recipe

Add the 1 tablespoon active dry yeast.

Wheat Crust Pizza Recipe

Measure out the 3 1/2 cups of flour into a separate container.

Wheat Crust Pizza Recipe
Wheat Crust Pizza Recipe
Wheat Crust Pizza Recipe

Mix in the flour while the mixer is on low.

Wheat Crust Pizza Recipe
Wheat Crust Pizza Recipe

The dough will start to look like this when it is done:

Wheat Crust Pizza Recipe

Put the dough in the refrigerator for at least an hour.

Wheat Crust Pizza Recipe
Wheat Crust Pizza Recipe

Cook the sausages on the stove or in the oven until done:

Wheat Crust Pizza Recipe

Use the paring knife to slice them 1/2 inch thick:

Wheat Crust Pizza Recipe

The dough should have raised after an hour:

Wheat Crust Pizza Recipe

Spread the dough onto a pre-heated pizza stone:

Wheat Crust Pizza Recipe

Add your other ingredients:

Wheat Crust Pizza Recipe

Put your pizza in the oven:

Wheat Crust Pizza Recipe

Pull out when it looks like so. Then eat it and enjoy!

Wheat Crust Pizza Recipe